Argan Oil Culinary

Argan Oil Culinary

The taste of Argan oil is distinctly nutty. Rich in essential fat acids and minerals magnesium, vitamins and important fatty acids like:  Omega 6 and Vitamin E.

Argan oil is also named “the gold from Morocco”, not only because of its exclusive taste, but also because of the way it is produced. Argan oil can be drizzled over food before serving or stirred into soups, couscous and tagines. It has numerous health benefits and is

Also used as a skincare product.

Phone +212 5 28 28 26 38 
Mobile Phone: +212 6 41 85 69 89 / +212 6 62 66 43 33

Email : [email protected]

Skype : argane-achifae